2025 sees the 40th Anniversary of Halstead Road Runners club set up in 1985 by a group of like-minded individuals. We are still going strong today and looking to celebrate with members past and present this year at a few special events. If you are a past member and have any information, stories or history about the club you would like to share, then please do get in touch.
SUMMER HANDICAP 40TH ANNIVERSARY RUN AND BBQ
DATE: Wednesday 16th July
VENUE: The Chequers pub at Great Tey
EVENT: 5k summer handicap race and BBQ afterwards
PRICE: £5, subsidised by the club
Members past and present are invited to a special celebratory run for the 40th anniversary of the club. This is the last race in the 2025 runner handicap series, around Great They starting and finishing at the pub with a BBQ afterwards. Current members must wear club colours to the race. Past members and guests are invite to join us to either run, jog, walk or watch and join the BBQ afterwards. If you are a guest who would like to join us then please contact us for more information:
40TH ANNIVERSARY AWARDS NIGHT AND DINNER
DATE: Saturday 27th September
VENUE: Gosfield Lake Golf Club, Hall Drive, Gosfield, Essex. CO9 1SE, CO9 1SE
EVENT: Awards evening, nostalgia and 3 course dinner
MENU: Please contact us with any specific dietary requirements.
Menu choices must be submitted to the club 3 weeks before the date please
PRICE: £15-£16 TBC, subsidised by the club
Members past and present are invited to celebrate the 40th anniversary of the club at this special awards evening. Set in the beautiful surrounding of the Gosfield Golf Club, members are invited to a formal 3 course dinner, awards and hopefully some stories and information about the club’s history. Past members and guests are invite to join us – please contact us for more information and payment details.
STARTERS
Classic prawn cocktail
Chicken satay skewers
Roasted vegetable bruschetta
MAIN COURSE
Highland Scottish salmon fillet, spinach, cream cheese and prawns encased in filo pastry. Serve with a tarragon and white wine sauce.
Chicken breast stuffed with brie and wrapped in pancetta. Served with a creamy sauce.
Infused roasted vegetable wellington with a vine tomato and basil sauce.
DESSERTS
Ferro Rocher chocolate tart with clotted cream and boozy oranges
Lemon and lime cheesecake